At Farmison we are on a mission to encourage the UK to Eat Better Meat.

The British Isles has some of the finest beef, pork, and lamb breeds in the world, bred to perfection in the 18th and 19th centuries, to yield more marbling and fuller flavour.

We are driving a return to the nation’s table of heritage breeds, with a founding principle of Farmison & Co being that the more we demand them, the more farmers will rear them.

Our farmers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens & home chefs.

Our mission is to widen access to better meat, so that the top table can be anyone’s table, and prime meat can be enjoyed by everyone without the price tag.

We’re Meat Management’s Online Business Of The Year 2019, Best Independent Retailer 2018 at The Observer Food Monthly Awards plus we’ve won Online Butcher’s Shop of the Year for two years in a row which shows just how well we’re on with our mission to encourage the nation to Eat Better Meat.



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